ORGANIC & CONVENTIONAL WHOLESALE JAPANESE MATCHA
Kizuna Matcha operates the largest farm network in Japan, allowing us to provide consistent quality at competitive pricing.
Kizuna offers 7 grades of conventionally grown matcha, and 7 grades of USDA organically grown matcha. Raw material from annual harvests is kept in cold storage for year-round availability, and all matcha is ground to order for maximum freshness.
We offer 4 grades of matcha, both in conventional and organic, packaged in convenient double-sealed 1lb canisters for foodservice clients.
OUR FARM NETWORK
With relationships across Japan’s major growing regions, Kizuna Matcha can maintain a consistent, scalable supply of raw material year round. We partner with multi-generation family farms, as well as regional co-ops to source the highest quality tea leaves. By contracting crop yields in advance, Kizuna Matcha can ensure predictable, competitive pricing.
Kizuna Matcha utilizes wholly owned facilities, in addition to a network of partners in Japan, to easily scale the manufacture of raw tea leaves into finished matcha. We manage importation, warehousing, and logistics in the U.S. to provide seamless delivery.
Our strict processes are FSSC 22000 certified to ensure safe, high quality end products. We uniquely utilize a panel of tea farmers, tea masters, and culinary experts to grade our matcha based on intended use. All crops are thoroughly tested for contaminants both in Japan and the U.S. by third party laboratories.